What You Will Learn

1. Organize and manage a kitchen efficiently by identifying various kitchen equipment, their uses, and demonstrating proper care techniques.
2. Differentiate between types of flour and apply suitable ones in cake making and other baked products during practical sessions.
3. Identify and explain the roles of food flavouring and colouring agents and evaluate their effects on food appeal and safety.
4. Demonstrate correct methods of food storage and preservation to reduce waste and maintain food quality.
5. Prepare and present a simple food budget and analyze how consumer education and food laws influence safe and economical food choices.